Picnic at the Canyon

Our canyon had a grand opening on Memorial Day! We invited my sister and her husband to come over with us and enjoy nature with a picnic. We made shish-kabobs. Green bell pepper, mushrooms, red onion, meat (probably beef). And of course Dutch oven peach cobbler as requested. We had soda we kept cold, plus rice and watermelon. Jer went back to the house to grab insect repellent since there were so many in the forest. A lot of the food got crispy haha but we enjoyed the experience eating outdoors.

Love, Kat